SMV & Acidity level |
Classification |
Flavor | How to preserve
8 – 10℃ Refrigerator is the best place to store. |
When you drink
Cold (about 10℃) Chill (about 15℃) |
Food pairings
SASHIMI |
Product Specifications | |||
---|---|---|---|
Type | Sake | Category | Junmai Ginjo |
Rice | Gin no Yume | SMV | +5 |
Rice polishing ratio | 50% | Acidity | 1.6 |
Amino Acid | — | Alc. by Vol. | 15% |
Brewery | Nishioka brewery | Prefecture | Kochi, Japan |
Size | 720ml | Format | Glass bottle |
NISHIOKA SHUZO – 西岡酒造 |
Nishioka brewery is located in the small town of Nakatosa in Kochi Prefecture and was founded in 1781… Read more»
Address: 6154, Kure, Nakatosa-cho, Takaoka-gun, Kochi 789-1301 |