Kure Junmai Daiginjo is made with Yamada Nishiki rice which is famous for its use in high-quality sake.
It has a fruity aroma and deep flavor from the rice.
Serve it chilled. Pairs perfectly with sushi and sashimi.
Kure Junmai Ginjo has a slightly fruity aroma and a delicate taste when drinking at room temperature.
When served chilled, you will feel a refreshing taste and a dry feeling from the sake.
Pairs with seafood such as seahorse mackerel but also with beef steaks.