|
SMV & Acidity level
|
Classification
|
| Flavor
|
How to preserve
13 – 15℃ A cool and dark place |
| When you drink
Cold (about 10℃) Chill (about 15℃) Room temp. (about 20-25℃) Warm (about 30℃) |
Food pairings
BEEF STEAK |
| Product Specifications | |||
|---|---|---|---|
| Type | Sake | Category | Tokubetsu Junmai |
| Kakemai | Homusume Mai, Gohyakumangoku | SMV | +1.5 |
| Rice | Gohyakumangoku・Yamada Nishiki | Acidity | 1.8 |
| Rice polishing ratio | 60% | Amino Acid | 1.3 |
| Yeast | No. K1001 | Alc. by Vol. | 16.5% |
| Brewery | Nakamoto brewery | Prefecture | Nara, Japan |
| Size | 720ml | Format | Glass bottle |
NAKAMOTO SHUZO – 中本酒造 |
Nakamoto shuzo is a sake brewery from Nara and was founded in 1727! Yamatsuru is their brand and this… Read more»
Address: 1067, Uemachi, Ikoma-shi, Nara 630-0131 |
