Kurabito no Uta – Tokubetsu Junmai

34.99$

“Kurabito no Uta” is a special Junmai Sake with a gentle taste.
It is best to drink it cold, but it is also interesting to drink it warm.

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SMV & Acidity level

Classification

Flavor

How to preserve

13 – 15℃

A cool and dark place
Which doesn’t catch ultraviolet rays and fluorescent light.

When you drink

Cold (about 10℃)

Chill (about 15℃)

Room temp. (about 20-25℃)

Warm (about 30℃)

Food pairings

BEEF STEAK
FOIE GRAS
DEEP FRIED CHICKEN

Product Specifications
Type Sake Category Tokubetsu Junmai
Kakemai Homusume Mai, Gohyakumangoku SMV +1.5
Rice Gohyakumangoku・Yamada Nishiki Acidity 1.8
Rice polishing ratio 60% Amino Acid 1.3
Yeast No. K1001 Alc. by Vol. 16.5%
Brewery Nakamoto brewery Prefecture Nara, Japan
Size 720ml Format Glass bottle
NAKAMOTO SHUZO – 中本酒造
nakamoto_shuzo
Nakamoto shuzo is a sake brewery from Nara and was founded in 1727!
Yamatsuru is their brand and this… Read more»

 

Address: 1067, Uemachi, Ikoma-shi, Nara  630-0131

Nakamoto’s sakes

Weight 2 kg