SMV & Acidity level |
Classification |
Flavor | How to preserve
8 – 10℃ Refrigerator is the best place to store. |
When you drink
Cold (about 10℃) Chill (about 15℃) |
Food pairings
BEEF STEAK |
Product Specifications | |||
---|---|---|---|
Type | Sake | Category | Junmai Ginjo |
Rice | Gin no Yume | SMV | +4 |
Rice polishing ratio | 50% | Acidity | 1.8 |
Amino Acid | — | Alc. by Vol. | 16-17% |
Brewery | Matsuo brewery | Prefecture | Kochi, Japan |
Size | 720ml | Format | Glass bottle |
MATSUO SHUZO – 松尾酒造 |
Matsuo Sake Brewery was founded 145 years ago and is located in the western part of Tosayamada-cho… Read more»
Address: 5-1-1, Nishihonmachi, Tosayamada-cho,Kami-shi, Kochi 782-0032 |