Type: Junmai Ginjo
Ingredients: Rice, Koji（100% Special A Aiyama Rice from Hyogo prefecture)
Alc. by Vol: 17%
Rice polishing ratio: 60％
Sen no Rikyu – Ai Yama – Junmai Ginjo
After the aging period at a low temperature, the taste is deep and exciting.
It pairs perfectly with Japanese dishes seasoned with a light salt flavor.
Aiyama rice is a large grain rice that has inherited from “Yamada Nishiki” and “Omachi” and is suitable for sake brewing.
It is said to be a phantom sake rice that is extremely difficult to cultivate.
It is produced only in a part of Hyogo prefecture, and it is a valuable sake rice with a very low yield among the existing sake rice.
Out of stock