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SMV & Acidity level
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Classification
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| Flavor
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How to preserve
8 – 10℃ Refrigerator is the best place to store. |
| When you drink
Extra cold (about 5℃) Cold (about 10℃) Chill (about 15℃) |
Food pairings
SASHIMI |
| Product Specifications | |||
|---|---|---|---|
| Type | Sake | Category | Daiginjo |
| Rice | Gin no Yume | SMV | +3 |
| Rice polishing ratio | 50% | Acidity | 1.6 |
| Amino Acid | — | Alc. by Vol. | 15-16% |
| Brewery | Fumimoto brewery | Prefecture | Kochi, Japan |
| Size | 720ml | Format | Glass bottle |
FUMIMOTO SHUZO – 文本酒造 |
Fumimoto sake brewery was founded in 1903 and its signature brand is Momotaro, created in 1966… Read more»
Address: 4-23, Honmachi, Shimanto-cho, Takaoka-gun, Kochi 786-0005 |
