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World Cultural Heritage Memorial – Tokubetsu Junmai

$42.55

Story
This sake was brewed in Osaka prefecture, in Sakai city.
The Mozu Tombs, which is also a symbol of Sakai’s land, was registered as the first world cultural heritage in Osaka by the UNESCO.
The Mozu tombs in Sakai are huge burial mounds built from the latter half of the 4th century to the first half of the 6th century.
There are 44 burial mounds in the area of ​​about 4 km square from east to west and north to south.
It is the largest burial mound in Japan with a length of about 486 meters.

Taste
It has a slightly sweet and rich taste with plenty of umami.
You can even enjoy it warm and it goes well with rich soy sauce-based dishes (yakitori).

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Flavor

Classification

When you drink

Cold (about 10℃)

Chill (about 15℃)

Room temp. (about 20-25℃)

Warm (about 30℃)

How to preserve

13 – 15℃

A cool and dark place
Which doesn’t catch ultraviolet rays and fluorescent light.

Food pairings

BEEF STEAK
FOIE GRAS
DEEP FRIED CHICKEN

Product Specifications
Type Sake Category Tokubetsu Junmai
Rice Yamada Nishiki from Hyogo Prefecture SMV
Rice polishing ratio 65% Alc. by Vol. 16%
Brewery Rikyu Gura Prefecture Osaka, Japan
Size 720ml Format Glass bottle
RIKYU GURA – 利休蔵

Rikyu brewery is based in Osaka prefecture in the city of Sakai.
Sakai’s sake brewing industry… Read more»

 

Address: 3-3, Nishi, Kai-cho, Sakai-ku, Sakai-shi, Osaka  590-0950

Rikyugura’s sakes

Weight 2 kg