Flavor |
Classification |
When you drink
Cold (about 10℃) Chill (about 15℃) Room temp. (about 20-25℃) Warm (about 30℃) |
How to preserve
13 – 15℃ A cool and dark place Food pairings BEEF STEAK |
Product Specifications | |||
---|---|---|---|
Type | Sake | Category | Tokubetsu Junmai |
Rice | Yamada Nishiki from Hyogo Prefecture | SMV | — |
Rice polishing ratio | 65% | Alc. by Vol. | 16% |
Brewery | Rikyu Gura | Prefecture | Osaka, Japan |
Size | 720ml | Format | Glass bottle |
RIKYU GURA – 利休蔵 |
Rikyu brewery is based in Osaka prefecture in the city of Sakai. Sakai’s sake brewing industry… Read more»
Address: 3-3, Nishi, Kai-cho, Sakai-ku, Sakai-shi, Osaka 590-0950 |