|
SMV & Acidity level
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Classification
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| Flavor
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How to preserve
8 – 10℃ Refrigerator is the best place to store. |
| When you drink
Cold (about 10℃) Chill (about 15℃) |
Food pairings
SASHIMI |
| Product Specifications | |||
|---|---|---|---|
| Type | Sake | Category | Junmai Ginjo |
| Kakemai | Homusume Mai | SMV | +17.0 |
| Rice | Gohyakuman Goku | Acidity | 1.6 |
| Rice polishing ratio | 55% | Amino Acid | 1.3 |
| Yeast | No. K901 | Alc. by Vol. | 15.5% |
| Brewery | Nakamoto brewery | Prefecture | Nara, Japan |
| Size | 720ml | Format | Glass bottle |
NAKAMOTO SHUZO – 中本酒造 |
Nakamoto shuzo is a sake brewery from Nara and was founded in 1727! Yamatsuru is their brand and this… Read more»
Address: 1067, Uemachi, Ikoma-shi, Nara 630-0131 |
