SMV & Acidity level |
Classification |
Flavor | How to preserve
13 – 15℃ A cool and dark place |
When you drink
Cold (about 10℃) Chill (about 15℃) Room temp. (about 20-25℃) Warm (about 30℃) |
Food pairings
BEEF STEAK |
Product Specifications | |||
---|---|---|---|
Type | Sake | Category | Junmaishu |
Rice | Tosa urara | SMV | +1 |
Rice polishing ratio | 60% | Acidity | 2.2 |
Amino Acid | — | Alc. by Vol. | 17% |
Brewery | Matsuo brewery | Prefecture | Kochi, Japan |
Size | 720ml | Format | Glass bottle |
MATSUO SHUZO – 松尾酒造 |
Matsuo Sake Brewery was founded 145 years ago and is located in the western part of Tosayamada-cho… Read more»
Address: 5-1-1, Nishihonmachi, Tosayamada-cho,Kami-shi, Kochi 782-0032 |