|
SMV & Acidity level
|
Classification
|
| Flavor
|
How to preserve
8 – 10℃ Refrigerator is the best place to store. |
| When you drink
Cold (about 10℃) Chill (about 15℃) |
Food pairings
SASHIMI |
| Product Specifications | |||
|---|---|---|---|
| Type | Sake | Category | Junmai Ginjo |
| Rice | Matsuyama Mitsui | SMV | +6 |
| Rice polishing ratio | 60% | Acidity | 1.3 |
| Amino Acid | — | Alc. by Vol. | 16% |
| Brewery | Fumimoto brewery | Prefecture | Kochi, Japan |
| Size | 720ml | Format | Glass bottle |
FUMIMOTO SHUZO – 文本酒造 |
Fumimoto sake brewery was founded in 1903 and its signature brand is Momotaro, created in 1966… Read more»
Address: 4-23, Honmachi, Shimanto-cho, Takaoka-gun, Kochi 786-0005 |
