|
SMV & Acidity level
|
Classification
|
| Flavor
|
How to preserve
13 – 15℃ A cool and dark place |
| When you drink
Cold (about 10℃) Chill (about 15℃) Room temp. (about 20-25℃) Warm (about 30℃) |
Food pairings
BEEF STEAK |
| Product Specifications | |||
|---|---|---|---|
| Type | Sake | Category | Tokubetsu Junmai |
| Rice | Gin no Yume | SMV | +5 |
| Rice polishing ratio | 60% | Acidity | 1.5 |
| Amino Acid | — | Alc. by Vol. | 16% |
| Brewery | Fumimoto brewery | Prefecture | Kochi, Japan |
| Size | 720ml | Format | Glass bottle |
FUMIMOTO SHUZO – 文本酒造 |
Fumimoto sake brewery was founded in 1903 and its signature brand is Momotaro, created in 1966… Read more»
Address: 4-23, Honmachi, Shimanto-cho, Takaoka-gun, Kochi 786-0005 |
