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SMV & Acidity level
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Classification
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| Flavor
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How to preserve
8 – 10℃ Refrigerator is the best place to store. |
| When you drink
Cold (about 10℃) Chill (about 15℃) |
Food pairings
SASHIMI |
| Product Specifications | |||
|---|---|---|---|
| Type | Sake | Category | Junmai Ginjo |
| Rice | Gin no Yume | SMV | +5 |
| Rice polishing ratio | 50% | Acidity | 1.6 |
| Amino Acid | — | Alc. by Vol. | 15% |
| Brewery | >Nishioka brewery | Prefecture | Kochi, Japan |
| Size | 720ml | Format | Glass bottle |
NISHIOKA SHUZO – 西岡酒造 |
Nishioka brewery is located in the small town of Nakatosa in Kochi Prefecture and was founded in 1781… Read more»
Address: 6154, Kure, Nakatosa-cho, Takaoka-gun, Kochi 789-1301 |
